noun a large edible fish that is a popular food source
adjective relating to or characteristic of the color of salmon flesh, which is a pale pinkish-orange
Salmon is a popular fish used in various dishes such as salmon fillets, smoked salmon, salmon sushi rolls, etc.
Salmon are an important indicator species for the health of freshwater and marine ecosystems.
Salmon is known for its high omega-3 fatty acid content and is considered a nutritious food choice.
Salmon have a unique life cycle that involves spawning in freshwater and migrating to the ocean.
Salmon is often marketed as a healthy and sustainable seafood option.
Salmon farming is a significant industry, with farms raising salmon for consumption.
Salmon is a common target for recreational and commercial fishing, with different species like Chinook salmon, Coho salmon, etc.
Salmon is a popular fish used in many culinary dishes, such as grilled salmon, salmon sushi, and salmon salads.
Salmon are a common target for fishing due to their popularity as a food fish.
Salmon is often recommended as a healthy source of omega-3 fatty acids and protein.
Salmon are studied for their migratory patterns, life cycle, and conservation efforts.
Salmon dishes are often featured on menus as a popular and versatile option for customers.
Salmon populations are monitored for environmental impacts and sustainability concerns.
Salmon must be handled and stored properly to prevent foodborne illnesses.
Salmon products, such as smoked salmon and salmon fillets, are popular items for sale.
Salmon is a common choice for catering events due to its versatility and appeal to a wide range of tastes.
Salmon recipes and cooking techniques are often shared with readers looking for new meal ideas.