noun a type of sauce or condiment typically made with tomatillos, green chili peppers, cilantro, and other ingredients
Salsa verde is a type of green sauce made from tomatillos, green chili peppers, cilantro, and other ingredients. It is commonly used in Mexican cuisine as a condiment for tacos, enchiladas, and other dishes.
Salsa verde can be used as a marinade for meats such as chicken or fish, or as a topping for grilled vegetables.
Salsa verde is a popular product in the food industry, sold in jars or bottles for consumers to use at home.
Restaurants often offer salsa verde as a condiment or dipping sauce for their dishes.
In Mexican cuisine, salsa verde is a staple condiment that adds a tangy and spicy flavor to dishes.
Salsa verde is commonly used by chefs as a flavorful sauce or condiment to accompany various dishes, such as tacos, grilled meats, and seafood.
Food critics may mention the use of salsa verde in their reviews of restaurants, noting its quality and how it enhances the overall dining experience.
Caterers may include salsa verde as a dipping sauce or topping for appetizers, main dishes, or side dishes at events and gatherings.
Food bloggers may share recipes for homemade salsa verde and provide creative ideas for incorporating it into different dishes.
Restaurant owners may feature salsa verde on their menu as a signature sauce or as a customizable option for customers to add to their meals.
Food photographers may capture visually appealing images of dishes garnished with salsa verde to showcase its vibrant color and appetizing appearance.