noun a small, round cake made of wheat flour, sugar, butter, and milk or cream, typically served with tea or coffee
Scones are frequently offered as part of a hotel or bed and breakfast's breakfast menu.
Scones are commonly served as a breakfast or tea-time treat, often accompanied by clotted cream and jam.
Scones are a type of baked good similar to a bread or pastry, often made with flour, sugar, butter, and milk or cream.
Scones are a traditional part of British cuisine, particularly in the context of afternoon tea.
Scones are a popular item in many coffee shops, often available in a variety of flavors such as blueberry, cranberry, or chocolate chip.
In a culinary article, a writer may describe the perfect scone recipe or review different scone variations.
A baker may specialize in making scones and offer them as part of their bakery menu.
An event planner may include scones as part of a breakfast or brunch menu for a corporate event or wedding.
A chef may create innovative scone flavors and presentations for a restaurant menu.
A food critic may critique the texture, taste, and presentation of scones at different cafes and bakeries.
A caterer may offer scones as part of their catering menu for various events and occasions.
A food blogger may share scone recipes, tips for baking scones, and reviews of scones from different places.
A nutritionist may discuss the health benefits of scones and suggest ways to make them more nutritious.
A tea sommelier may recommend specific types of tea to pair with scones for a traditional afternoon tea experience.
A marketing manager for a bakery may create promotional campaigns around seasonal scone flavors or discounts on scone orders.