Seacuterie

Pronunciation: /siːˈkuːtəri/

Definitions of seacuterie

noun a type of food consisting of a variety of seafood delicacies, typically served as an appetizer or hors d'oeuvre

Example Sentences

A1 I tried a new type of seacuterie at the restaurant.

A2 The seacuterie platter was a hit at the party.

B1 She learned how to make seacuterie at a cooking class.

B2 The chef's seacuterie board featured a variety of seafood.

C1 The seacuterie selection at the gourmet market was impressive.

C2 The chef's innovative seacuterie creations were praised by food critics.

Examples of seacuterie in a Sentence

formal The upscale restaurant offered a selection of seacuterie for their seafood-loving patrons.

informal I can't wait to dig into that seacuterie platter at the party tonight!

slang Let's grab some seacuterie and have a chill night in.

figurative The seacuterie of ideas presented in the meeting was quite diverse and intriguing.

Grammatical Forms of seacuterie

• past tense: seacuterieed
• plural: seacuteries
• comparative: more seacuterie
• superlative: most seacuterie
• present tense: seacuteries
• future tense: will seacuterie
• perfect tense: have seacuterieed
• continuous tense: is seacuterieing
• singular: seacuterie
• positive degree: seacuterie
• infinitive: to seacuterie
• gerund: seacuterieing
• participle: seacuterieed

Origin and Evolution of seacuterie

First Known Use: 2019 year

Language of Origin: English

Story behind the word: The word 'seacuterie' is a blend of the words 'seafood' and 'charcuterie', combining the concept of a charcuterie board with a selection of seafood.

Evolution of the word: The term 'seacuterie' has gained popularity in recent years as a creative and trendy way to showcase a variety of seafood items in a similar manner to a traditional charcuterie board.