noun a type of food consisting of a variety of seafood delicacies, typically served as an appetizer or hors d'oeuvre
Seafood restaurants may offer seacuterie platters as appetizers or shared plates for guests to enjoy.
Seafood charcuterie boards are a popular trend in the culinary world, featuring a variety of cured and smoked fish and shellfish.
Seacuterie can be a unique selling point for seafood-focused establishments looking to offer a creative twist on traditional charcuterie boards.
Catering companies specializing in seafood may include seacuterie options on their menus for events such as weddings, corporate gatherings, and parties.
A chef may use 'seacuterie' to refer to a seafood-based charcuterie board featuring various types of cured and smoked fish, shellfish, and other seafood items.
A food critic may use 'seacuterie' in a review or article discussing the trend of seafood-based charcuterie boards and how they compare to traditional meat-based charcuterie.
A restaurateur may include 'seacuterie' on their menu as a unique and upscale offering to cater to customers who prefer seafood over traditional charcuterie options.