Charcuterie

noun a cut of meat from the thigh of a hog, often cured or smoked

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• The chef prepared a delicious ham for the holiday feast.
• I love a good ham sandwich for lunch.
• Let's grab some ham and cheese subs for the road trip.
• His speech was full of ham, trying to impress the audience.

noun a type of cured sausage typically made with pork or beef and flavored with various spices

• The deli offers a variety of cured meats, including salami.
• I love making sandwiches with salami, it's so tasty!
• Let's grab some cold cuts and throw some salami on our subs.
• The team's defense was like a tightly wound salami, impenetrable.

noun a type of food consisting of a variety of seafood delicacies, typically served as an appetizer or hors d'oeuvre

• The upscale restaurant offered a selection of seacuterie for their seafood-loving patrons.
• I can't wait to dig into that seacuterie platter at the party tonight!
• Let's grab some seacuterie and have a chill night in.
• The seacuterie of ideas presented in the meeting was quite diverse and intriguing.

noun a type of spicy spreadable pork sausage from Italy

• The chef used 'nduja, a spicy spreadable pork sausage, as a key ingredient in his pasta dish.
• I tried 'nduja for the first time at the local Italian deli and it was so delicious!
• Have you ever had 'nduja on pizza? It's bomb!
• Her words were like 'nduja, spreading quickly and leaving a fiery impact on everyone around her.