noun a aquatic creature with a shell, such as a crab or shrimp, that is used as food
Shellfish are commonly used in various seafood dishes, such as shrimp scampi, lobster bisque, and crab cakes.
Shellfish play a vital role in marine ecosystems as filter feeders, helping to maintain water quality.
Overfishing and pollution pose threats to shellfish populations and their habitats.
Shellfish farming is a growing industry that involves cultivating and harvesting shellfish for commercial purposes.
Shellfish can be a source of foodborne illnesses if not handled and cooked properly.
Shellfish is commonly used in culinary contexts by chefs to create various seafood dishes such as shrimp scampi, lobster bisque, and seafood paella.
Shellfish are studied by marine biologists to understand their ecological roles in marine ecosystems and to monitor their populations for conservation purposes.
Shellfish are important catches for fishermen as they are a valuable seafood commodity that can be harvested from the ocean.
Shellfish are indicators of water quality and are used by environmental scientists to assess pollution levels in aquatic environments.
Nutritionists may recommend shellfish as a source of lean protein and essential nutrients such as omega-3 fatty acids for a balanced diet.
Health inspectors monitor the safety and quality of shellfish in restaurants and seafood markets to prevent foodborne illnesses.
Shellfish farming is a common practice in aquaculture, and aquaculturists cultivate shellfish species such as oysters, mussels, and clams for commercial production.