Aquaculture Terms

noun a aquatic creature with a shell, such as a crab or shrimp, that is used as food

• The restaurant specializes in serving a variety of shellfish, such as lobster, crab, and oysters.
• I'm craving some shellfish tonight, maybe we should go to that seafood place down the street.
• Shellfish is so boujee, but I love treating myself to a fancy seafood dinner every now and then.
• She's as delicate as a shellfish, easily hurt by even the slightest criticism.

noun a small, edible marine crustacean with a long tail, typically used as food

• The shrimp industry plays a significant role in the economy of coastal regions.
• I love ordering shrimp scampi when I go out to eat.
• Let's grab some shrimp tacos for lunch!
• She was as small and delicate as a shrimp in a sea of sharks.

noun a type of edible seaweed commonly used in Japanese cuisine

• Wakame is a type of edible seaweed commonly used in Japanese cuisine.
• I love adding wakame to my miso soup for extra flavor.
• Have you tried the wakame salad at that new sushi place? It's bomb!
• The wakame in the ocean swayed gently with the current, like dancers in a ballet.

noun a fin located on the underside of a fish's body, near the abdomen

• The abdominal fin of the fish helps with stability and maneuverability in the water.
• Check out the cool abdominal fin on this fish - it's like a little rudder!
• That fish's belly fin is wicked awesome, dude!
• Just like a fish needs its abdominal fin to navigate the water, we need our inner strength to navigate life's challenges.