noun a small, edible marine crustacean with a long tail, typically used as food
Shrimp is a popular seafood ingredient in various dishes such as shrimp scampi, shrimp cocktail, and shrimp fried rice.
Shrimp farming can have negative environmental impacts such as habitat destruction and pollution.
Shrimp are small crustaceans that play important roles in marine ecosystems as both prey and predators.
Shrimp is a good source of protein and low in calories, making it a popular choice for healthy diets.
Shrimp farming is a major industry in many countries, providing a significant source of income and food supply.
Shrimp exports contribute significantly to the economies of countries like Thailand, India, and Ecuador.
Shrimp is commonly used in various culinary dishes such as shrimp scampi, shrimp cocktail, and shrimp stir-fry.
Shrimp is a popular catch for many fishermen, especially those who specialize in shrimp trawling or shrimping.
Shrimp is often recommended as a source of lean protein and essential nutrients such as selenium and vitamin B12.
Shrimp dishes are a staple on many restaurant menus, appealing to a wide range of customers.