noun a utensil consisting of a wire or plastic mesh held in a frame, used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp.
verb to put (a food substance or other material) through a sieve.
Sieves are used in cooking to sift flour, sugar, and other dry ingredients to remove any lumps or impurities.
In environmental science, sieves are used to analyze soil samples, sediment, and other materials for particle size distribution and composition.
In construction, sieves are used to sift sand, gravel, and other materials to ensure uniformity and remove any debris or impurities.
Sieves are used in chemistry labs to separate particles of different sizes, allowing for the isolation of specific components in a mixture.
In agriculture, sieves are used to separate grains, seeds, and other agricultural products based on size, shape, or weight.
Sieves are used in pharmaceutical manufacturing to ensure the uniformity and quality of powdered medications and ingredients.
In mining operations, sieves are used to separate ore and minerals based on particle size, allowing for the extraction of valuable materials.
In baking, sieves are used to aerate flour and other dry ingredients, ensuring a lighter and fluffier texture in the final product.
A writer may use a sieve as a metaphor for sifting through ideas or information to separate what is valuable or relevant from what is not.
A chef may use a sieve to strain liquids or sift dry ingredients in cooking and baking.
A scientist may use a sieve in laboratory experiments to separate particles of different sizes or textures.
A brewer may use a sieve to strain hops or other ingredients in the brewing process.
An agriculturalist may use a sieve to separate seeds or grains from chaff or other debris.