noun a long, thin metal or wooden pin used for holding pieces of food together during cooking
verb to pierce or stab with a skewer
Skewers are used to hold and cook food over an open flame or heat source, commonly used for kebabs.
In culinary arts, skewers are used for presentation and serving of dishes such as appetizers and desserts.
Skewers can be used in crafts for projects like model building, sculpture, and DIY decorations.
Skewers are used in food service settings for catering events, buffets, and finger foods.
Skewers are essential for grilling meats and vegetables, allowing for easy flipping and even cooking.
Skewers are commonly used by chefs to grill meat, vegetables, and seafood on a skewer to create kebabs.
Food stylists use skewers to arrange and present food in an aesthetically pleasing manner for photographs and videos.
Caterers use skewers to serve appetizers, finger foods, and hors d'oeuvres at events and parties.
Barbecue pitmasters use skewers to smoke and grill meat, such as shish kebabs, on the barbecue.
Culinary instructors teach students how to properly skewer ingredients and cook kebabs in cooking classes.
Event planners may recommend using skewers for food presentation and serving at events and weddings.
Restaurant chefs may use skewers to create signature dishes and skewered appetizers on their menus.