noun the killing of animals for food
verb to kill animals for food
In the food industry, slaughter refers to the process of killing animals for meat consumption.
Slaughter is commonly used in the context of livestock farming, where animals are raised for the purpose of slaughter for meat production.
Slaughter is a key term in butchery, where animals are slaughtered and prepared for sale as meat products.
In the field of animal rights activism, slaughter is often used to highlight the ethical concerns surrounding the killing of animals for human consumption.
Slaughter is a crucial step in meat processing, where animals are slaughtered and processed into various meat products.
Slaughter is often used metaphorically in writing to describe a brutal or violent act, such as the slaughter of innocent civilians during a war.
Psychologists may use the term slaughter to describe the emotional or psychological impact of a traumatic event on an individual or group.
In the context of a butcher, slaughter refers to the process of killing animals for meat production in a humane and efficient manner.
Veterinarians may use the term slaughter to refer to the euthanasia of animals for various reasons, such as illness or injury.
Historians may use the term slaughter to describe a large-scale killing of people or animals, such as a massacre or genocide.
In the culinary world, slaughter may refer to the process of preparing and cooking meat for consumption.
Farmers may use the term slaughter to describe the process of culling livestock for various reasons, such as population control or disease prevention.
Military officers may use the term slaughter to describe a decisive victory in battle where the enemy is defeated with great casualties.
In criminal investigations, slaughter may refer to a particularly brutal or violent murder.
Human rights activists may use the term slaughter to bring attention to mass killings or atrocities committed against a specific group of people.