Butchery Techniques

noun the internal parts or organs of a human or animal

verb not applicable

adjective not applicable

adverb not applicable

pronoun not applicable

preposition not applicable

conjunction not applicable

interjection not applicable

article not applicable

• The surgeon carefully examined the patient's innards during the operation.
• I heard the mechanic had to take apart the car to check its innards.
• I don't want to see the innards of that thing, it's gross.
• She had to dig deep into her innards to find the courage to speak up.

noun the killing of animals for food

verb to kill animals for food

• The slaughter of innocent civilians is a tragic consequence of war.
• The slaughter of chickens at the farm is done quickly and efficiently.
• I heard there was a slaughter at the basketball game last night.
• The competition was fierce, and our team was prepared to slaughter the opposition.

verb to remove the bones from (meat or fish)

• The chef carefully deboned the chicken before cooking it.
• I always ask the butcher to debone the meat for me.
• I can't stand deboning fish, it's so tedious.
• She had to debone the complicated legal document to understand its implications.