noun a small, bitter, wild plum-like fruit of the blackthorn bush, typically dark blue in color and used in making sloe gin
Sloe is a small, dark fruit of the blackthorn shrub, used to make sloe gin.
Sloe is used in the production of sloe gin and other alcoholic beverages.
Sloe is a common term used in horticulture to refer to the fruit of the blackthorn shrub.
Sloe is a key ingredient in sloe gin, a popular alcoholic beverage.
In the world of literature, 'sloe' may be used to describe the dark blue fruit of the blackthorn, often referenced in poems or stories for its bitter taste and association with winter.
Botanists may use 'sloe' to refer to the fruit of the Prunus spinosa plant, commonly known as blackthorn, in their research or classification of plant species.
Brewers might use 'sloe' to describe the fruit used in the production of sloe gin, a popular alcoholic beverage made by infusing gin with sloe berries.