noun a buffet meal with a variety of hot and cold dishes, hors d'oeuvres, etc.
In the hospitality industry, a smorgasbord can be offered as part of a hotel's dining options, providing a wide selection of dishes for guests.
In the culinary arts, a smorgasbord refers to a buffet-style meal with a variety of hot and cold dishes, typically of Swedish origin.
In event planning, a smorgasbord can refer to a spread of diverse options or choices for guests to enjoy.
In cultural studies, the term 'smorgasbord' may be used metaphorically to describe a mix or assortment of different cultural elements or influences.
A writer may use the term 'smorgasbord' to describe a wide range of topics or ideas they can choose from to write about.
A psychologist may use 'smorgasbord' to refer to a variety of treatment options or therapeutic techniques available for a particular issue.
A chef may use 'smorgasbord' to describe a buffet-style spread of various dishes for an event or restaurant menu.
An event planner may use 'smorgasbord' to describe a diverse selection of activities or entertainment options for a party or gathering.