noun a piece of bread or pastry that is soaked in liquid before being eaten
verb to soak up liquid with a piece of bread or pastry
In literature, 'sop' can be used metaphorically to describe something given to appease or pacify someone, often in a negative connotation.
In cooking, a sop refers to a piece of bread or other food used to soak up liquid or sauce.
In finance, 'sop' can refer to a small concession or benefit given to someone to maintain goodwill or compliance.
In medieval times, a sop was a piece of bread soaked in broth or wine, often given to the poor or used as a ritual gesture of hospitality.
In the context of writing, 'sop' can refer to a piece of work that is considered dull, unoriginal, or overly sentimental.
Psychologists may use 'sop' to describe a situation or behavior that is seen as predictable or lacking in originality.
Chefs may use 'sop' to refer to a liquid mixture used for soaking or moistening food, such as bread or meat.
In the business analysis field, 'sop' can stand for Standard Operating Procedure, which is a set of step-by-step instructions compiled by an organization to help workers carry out routine operations.