noun a cereal grass widely cultivated for its grain, which is used for food, fodder, and brewing
Sorghum is used in various food products such as flour, syrup, and gluten-free alternatives.
Sorghum is a widely cultivated cereal grain used for food, animal feed, and biofuel production.
Sorghum is a common ingredient in livestock feed due to its nutritional value.
Sorghum is used as a feedstock for ethanol production in the biofuel industry.
Sorghum is used in gluten-free cooking as a substitute for wheat flour in recipes such as breads, muffins, and pancakes.
Sorghum is often recommended as a healthy whole grain option due to its high fiber content and nutritional benefits.
Sorghum is studied for its potential as a drought-tolerant crop and for its use in biofuel production.