noun a horse of a light reddish-brown color
Sorrel is a plant known for its tart, lemony flavor and is often used in culinary dishes.
Sorrel leaves are commonly used in soups, salads, and sauces to add a tangy flavor.
Sorrel plants are cultivated for their edible leaves and are a popular addition to home gardens.
Sorrel is a coat color in horses characterized by a reddish-brown hue.
Sorrel is used in herbal medicine for its diuretic and cooling properties.
Sorrel is a shade of reddish-brown, often used to describe hair or fabric colors.
Sorrel can be used in writing to describe the reddish-brown color of a horse or the herbaceous plant of the genus Rumex.
Sorrel is used in culinary settings as an ingredient in salads, soups, and sauces, adding a tangy flavor.
In botany, sorrel refers to any of various plants of the genus Rumex, typically having sour-tasting leaves used in salads or as a potherb.