noun a chicken or game bird that has been split open and grilled or roasted flat
verb to split open and grill or roast a chicken or game bird flat
In culinary arts, the term 'spatchcock' refers to a method of preparing poultry by removing the backbone and flattening the bird to cook it more evenly and quickly.
In the field of gastronomy, 'spatchcock' is a term used to describe the technique of preparing poultry by removing the backbone and flattening the bird.
Spatchcocking is a cooking technique that involves splitting and flattening a poultry or game bird to speed up the cooking process.
Spatchcocking is a popular food preparation method used to cook poultry or game birds faster and more evenly.
In the culinary world, 'spatchcock' is a technique where a chicken or game bird is prepared by removing the backbone and flattening it out before cooking.
Butchers may be asked to spatchcock poultry for customers who prefer this preparation method.
Food bloggers may share recipes and tutorials on how to spatchcock poultry for their audience.
Cookbook authors may include instructions on how to spatchcock poultry in their recipes.
Culinary instructors may teach students how to properly spatchcock poultry as part of their cooking classes.