noun a food or dish that is hot or pungent in flavor
adjective describing a food or flavor that is hot or pungent
In the culinary field, 'spicy' is used to describe food that has a pungent, hot, or peppery flavor due to the presence of spices or chili peppers.
In the health and wellness field, 'spicy' foods are often associated with benefits such as boosting metabolism, aiding digestion, and providing antioxidant properties.
In marketing and advertising, 'spicy' is used to evoke sensations of excitement, intensity, and boldness in products or experiences.
In fashion and design, 'spicy' may be used to describe bold, vibrant colors or patterns that evoke a sense of energy and passion.
In cultural contexts, 'spicy' can refer to dishes or cuisines that are characteristic of specific regions known for their use of bold and flavorful spices.
In the culinary world, 'spicy' is used to describe food that has a pungent or hot flavor due to the presence of spices or seasonings.
Food critics use 'spicy' to evaluate the level of heat or intensity of flavors in a dish, often commenting on the balance of spices used.
In marketing, 'spicy' can be used metaphorically to describe content or campaigns that are bold, provocative, or attention-grabbing.
Sommeliers may use 'spicy' to describe certain wines that have a peppery or zesty quality on the palate.