noun a kitchen utensil that is a combination of a spoon and a spatula, used for mixing or transferring food
A spoonula is a versatile kitchen tool that combines the functionality of a spoon and a spatula, making it ideal for mixing, stirring, scraping, and spreading in cookware.
In baking, a spoonula is commonly used to fold ingredients together gently, scrape batter from mixing bowls, and spread frosting or ganache onto cakes and pastries.
Spoonulas are useful for various food preparation tasks such as scooping out ingredients from jars, mixing sauces, and spreading condiments.
As a hybrid utensil, a spoonula is a must-have in any kitchen tool set for its convenience and versatility.
A spoonula is a versatile tool used in professional kitchens by chefs to mix, stir, fold, and scrape ingredients from bowls and pots.
Bakers use spoonulas to easily scrape batter or dough from mixing bowls, as well as to fold in delicate ingredients without deflating them.
In the world of food styling, spoonulas are used to create precise lines, swirls, and patterns on dishes for photoshoots or presentations.