noun a kitchen tool used for stirring or serving food, typically a long, slender wooden stick with a flat end
A spurtle is a traditional Scottish kitchen tool used for stirring porridge or other dishes.
The spurtle is a symbol of Scottish heritage and is often used in traditional Scottish cooking.
Spurtles are often made of wood and have a rod-like shape with a flat, blunt end for stirring.
In addition to stirring porridge, spurtles can be used for mixing batters or sauces.
A spurtle is a versatile utensil that can be used for various cooking tasks.
A chef may use a spurtle when cooking porridge to stir and prevent lumps from forming.
A home cook may use a spurtle when making sauces or soups to ensure even mixing and prevent sticking.
A food blogger may use a spurtle in recipe tutorials to demonstrate traditional Scottish cooking techniques.
An artisanal woodworker may craft spurtles by hand using traditional woodworking techniques.