noun a young pigeon, especially one that is still fed by its parents
adjective relating to or characteristic of a young pigeon
Squab farming is the practice of raising domestic pigeons for meat production.
Squab refers to a young domestic pigeon, typically used as a type of poultry in cooking.
Squab is considered a gourmet ingredient in the culinary world, prized for its tender meat.
Squab dishes are often featured on upscale restaurant menus as a delicacy.
Squab hunting involves the pursuit and capture of young pigeons for consumption.
Squab is a term used in the culinary world to refer to young domestic pigeons that are raised for meat. Chefs may use squab in various dishes, such as roasting, grilling, or braising.
Restaurant critics may mention squab on menus when reviewing fine dining establishments, noting the quality of preparation and flavor profiles of dishes featuring squab.
Food bloggers may write about their experiences cooking with squab, sharing recipes, cooking techniques, and tips for sourcing high-quality squab for home cooking.