verb the action of pressing something firmly in a way that extracts liquid or compresses it
In cooking, squeezing is often used to describe the action of pressing or extracting liquids from ingredients such as fruits or vegetables.
In healthcare, squeezing can refer to the act of applying pressure to a body part or object to extract fluids or assess its firmness.
In engineering, squeezing can refer to the act of reducing the size or volume of something by applying pressure or force.
In manufacturing, squeezing may be used to describe the process of compacting or shaping materials by applying pressure.
In the field of physics, squeezing refers to the process of applying pressure or force to compress an object or material.
In the context of writing, 'squeezing' can refer to condensing or compressing information to fit within a limited word count or space, such as in headlines or social media posts.
Psychologists may use the term 'squeezing' to describe the feeling of pressure or stress experienced by individuals in high-pressure situations or when dealing with overwhelming emotions.
Athletes may use 'squeezing' to describe the action of tightly gripping or holding onto a ball, racket, or other sports equipment to maintain control and accuracy during gameplay.
Chefs might use 'squeezing' to refer to the technique of extracting juice or liquid from fruits, vegetables, or other ingredients by applying pressure, such as when making fresh citrus juice or reducing sauces.
Financial analysts may use 'squeezing' in the context of financial markets to describe a situation where profit margins are reduced or expenses are cut in order to improve overall financial performance.