noun a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt
Sriracha is commonly used as a condiment in restaurants and food manufacturing.
Sriracha is a popular hot sauce used in a variety of dishes to add spice and flavor.
Sriracha is a staple in many Asian dishes, particularly in Thai and Vietnamese cuisine.
Sriracha is known for its spicy kick and is often used to add heat to dishes.
Sriracha is a versatile condiment that can be used on a wide range of foods.
Sriracha is commonly used as a spicy condiment or ingredient in various dishes such as stir-fries, marinades, and sauces.
Food critics may mention the use of sriracha in a dish to highlight its flavor profile or level of spiciness.
Food scientists may study the chemical composition of sriracha sauce to understand its flavor-enhancing properties.
Nutritionists may advise clients on incorporating sriracha into their diet in moderation due to its high sodium content.