noun a sweet-tasting plant extract used as a sugar substitute
Stevia is a non-nutritive sweetener that can be used to reduce sugar intake while maintaining sweetness in foods and drinks.
Stevia is often used as a low-calorie alternative to sugar in diets for weight management and blood sugar control.
Stevia is a natural sweetener used as a sugar substitute in various food and beverage products.
Stevia can be used in recipes as a sugar replacement to reduce calories and sugar content.
Stevia has been used traditionally in herbal medicine for its potential health benefits, such as anti-inflammatory and antioxidant properties.
Stevia is often recommended as a natural sweetener for individuals looking to reduce their sugar intake.
Chefs may use stevia as a sugar substitute in recipes to create healthier dishes without sacrificing sweetness.
Fitness trainers may suggest using stevia in place of sugar in pre- or post-workout snacks to help maintain energy levels.
Dietitians may include stevia in meal plans for clients with diabetes or those looking to manage their weight.
Bakers may experiment with using stevia in baked goods to create low-sugar or sugar-free treats.