noun the breeding and raising of livestock, especially on a large scale
Stockbreeding is a key practice in agriculture, involving the breeding and raising of livestock for various purposes such as meat, milk, and wool production.
Stockbreeding plays a crucial role in rural development by providing livelihoods for farmers and contributing to the local economy.
Stockbreeding is relevant in veterinary science as professionals in this field often work with livestock to ensure their health and well-being.
Stockbreeding falls under the umbrella of animal husbandry, which encompasses the care and breeding of domestic animals for human use.
Stockbreeding is synonymous with livestock farming, where farmers raise and manage animals for economic gain.
Stockbreeding is often used as a theme in novels and non-fiction books, exploring the relationship between humans and animals.
Psychologists may study the impact of stockbreeding practices on animal welfare and human-animal interactions.
Agricultural scientists may research ways to improve stockbreeding techniques for better productivity and animal health.
Veterinarians play a crucial role in the health and well-being of livestock animals in stockbreeding operations.
Animal welfare advocates may work to ensure that stockbreeding practices adhere to ethical standards and prioritize animal welfare.
Livestock farmers are directly involved in stockbreeding, raising animals for various purposes such as food production, fiber, or companionship.