noun a traditional Jewish doughnut typically eaten during Hanukkah
Sufganiyah is a traditional Jewish pastry typically eaten during Hanukkah. It is a deep-fried doughnut filled with jelly or custard and topped with powdered sugar.
Sufganiyah is a popular dessert enjoyed by many during the holiday season.
Sufganiyah is commonly consumed during Hanukkah celebrations as a sweet treat to commemorate the holiday.
In Jewish culture, sufganiyah is a symbol of the miracle of the oil that lasted for eight days, which is celebrated during Hanukkah.
A writer may mention sufganiyah in a food-related article or blog post, describing its significance in Jewish culture or sharing a recipe for making it at home.
A psychologist may use sufganiyah as an example in a discussion about the psychology of food cravings or emotional eating, exploring the cultural and personal associations people have with certain foods.
A chef may include sufganiyah on their menu during Hanukkah, showcasing their skill in making traditional Jewish pastries and attracting customers looking for holiday treats.
A historian may research the origins of sufganiyah and its evolution over time, studying how this fried doughnut became a symbol of Hanukkah celebrations in Jewish communities around the world.