noun a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose
Sugar is commonly used as a sweetener in baking and cooking.
Sugar is a source of carbohydrates and energy in the diet.
Excessive consumption of sugar can lead to tooth decay.
Sugar is used as a preservative in some food products.
Sugar is a key ingredient in many beverages such as soda and juice.
Sugar is the primary ingredient in candy and other sweet treats.
Sugar is often used as a metaphor for sweetness or pleasantness in writing, such as describing a character as 'sugar-sweet.'
In psychology, sugar may be discussed in relation to its effects on mood and behavior, such as the potential link between sugar consumption and hyperactivity.
Nutritionists may discuss the impact of sugar on overall health, including the importance of monitoring sugar intake for weight management and disease prevention.
Chefs use sugar as a key ingredient in many recipes, both savory and sweet, to add flavor and balance to dishes.
Dentists often warn about the negative effects of excessive sugar consumption on dental health, such as tooth decay and cavities.
Athletes may be advised to monitor their sugar intake as part of their overall nutrition plan to optimize performance and recovery.
Food scientists study the chemical properties of sugar and its role in food preservation, texture, and flavor development.
In marketing, sugar is often used to promote products as indulgent or desirable, appealing to consumers' cravings for sweetness.
Endocrinologists study the impact of sugar on hormone regulation and metabolism, particularly in relation to conditions like diabetes and obesity.
Baristas use sugar to sweeten drinks and may offer a variety of sugar options to cater to different preferences.