noun a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg
Sushi is considered a healthy meal option due to its high protein content and low calorie count, making it a popular choice for those looking to eat light and nutritious meals.
Many restaurants specialize in serving sushi, offering a variety of sushi rolls, sashimi, and nigiri to customers.
Sushi is often served as an appetizer or main dish in Japanese cuisine, and is popular worldwide for its unique flavors and presentation.
Sushi is a traditional Japanese dish consisting of vinegared rice topped with various ingredients such as raw fish, vegetables, and seaweed.
Sushi has become a staple in international cuisine, with sushi restaurants found in countries around the world, showcasing the global popularity of this Japanese dish.
Sushi can be used as a metaphor for precision and attention to detail in writing, emphasizing the importance of crafting each sentence carefully.
Sushi can be used as an analogy for the complexity of human emotions and behaviors, highlighting the need to understand and appreciate the nuances of each individual's psyche.
Sushi is a staple dish in Japanese cuisine and is often associated with the culinary skills and expertise of a chef, showcasing their ability to create visually appealing and delicious dishes.
Sushi can be used as a symbol of innovation and adaptation in a fast-paced business environment, highlighting the importance of staying ahead of trends and constantly evolving to meet customer demands.