noun a sweet food, especially a sweet dish or delicacy made with sugar, honey, or the like
Sweetmeat may be used in literature to symbolize indulgence, opulence, or temptation.
Sweetmeat refers to a sweet delicacy or confection, often made with sugar, nuts, fruits, or other ingredients.
In historical contexts, sweetmeats were often served as a luxury item or as a symbol of wealth and status.
Sweetmeats are often associated with festivals, celebrations, and special occasions in various cultures.
Sweetmeat can be used to describe a type of dessert or sweet treat, particularly in traditional or regional cuisines.
In literature, 'sweetmeat' may be used as a metaphor to describe something delightful or pleasing, often in a poetic or descriptive context.
In culinary arts, 'sweetmeat' refers to a sweet delicacy or confection, such as candied fruits or desserts.
Historically, 'sweetmeat' was used to describe various types of preserved or candied foods, often served as a luxury or special treat.