noun a red or yellowish fruit with a juicy pulp, used as a vegetable in cooking
adjective describing word that modifies a noun, in this case 'tomato'
article a word that is used with a noun to specify grammatical definiteness of the noun, in this case 'the'
Tomatoes are commonly used in salads, sauces, soups, and sandwiches.
Tomatoes are rich in vitamins and antioxidants, making them a healthy food choice.
Tomatoes are classified as fruit botanically, but are often considered vegetables in culinary contexts.
Tomatoes are grown as a cash crop in many regions around the world.
Tomatoes require specific growing conditions such as sunlight, water, and well-drained soil.
Tomatoes are used in various dishes such as salads, sauces, and soups.
Tomatoes are a good source of vitamins and antioxidants.
Tomatoes are studied for their properties in food preservation and processing.
Tomatoes are often recommended for their health benefits, such as reducing the risk of heart disease.
Tomatoes are a common crop studied for breeding new varieties with improved traits.
Tomatoes are a versatile ingredient used in cooking classes to teach different culinary techniques.