Triglyceride

Pronunciation: /traɪˈɡlɪsəˌraɪd/

Definitions of triglyceride

noun a type of lipid molecule made up of three fatty acid chains and one glycerol molecule

Example Sentences

A1 Triglyceride is a type of fat found in the blood.

A2 Eating too many sugary foods can increase your triglyceride levels.

B1 High levels of triglycerides can increase the risk of heart disease.

B2 It is important to monitor your triglyceride levels through regular blood tests.

C1 Reducing triglyceride levels can be achieved through a combination of diet and exercise.

C2 Consulting with a healthcare provider can help determine the best course of action for managing triglycerides.

Examples of triglyceride in a Sentence

formal High levels of triglycerides in the blood can increase the risk of heart disease.

informal Eating too much junk food can raise your triglyceride levels.

slang I need to cut back on the fatty foods to keep my triglycerides in check.

figurative His financial situation was like a triglyceride, fluctuating wildly and causing stress.

Grammatical Forms of triglyceride

• plural: triglycerides
• comparative: more triglyceride
• superlative: most triglyceride
• present tense: triglyceride
• future tense: will triglyceride
• perfect tense: has triglyceride
• continuous tense: is triglyceriding
• singular: triglyceride
• positive degree: triglyceride
• infinitive: to triglyceride
• gerund: triglyceriding
• participle: triglycerided

Origin and Evolution of triglyceride

First Known Use: 1923 year

Language of Origin: Greek

Story behind the word: The word 'triglyceride' is derived from the Greek words 'tri' meaning three, 'glykeros' meaning sweet, and 'eidos' meaning form or shape.

Evolution of the word: The term triglyceride was first used in the early 20th century to describe a type of lipid molecule composed of three fatty acids attached to a glycerol backbone. Over time, the understanding of triglycerides has evolved to encompass their role in energy storage, metabolism, and cardiovascular health.