noun a type of lipid molecule made up of three fatty acid chains and one glycerol molecule
Triglycerides play a role in conditions such as hyperlipidemia and metabolic syndrome, and are often targeted in treatment plans.
Triglycerides are often measured in blood tests to assess risk for heart disease. High levels of triglycerides can indicate poor diet or other health issues.
Triglycerides are sometimes used as carriers for drug delivery in pharmaceutical formulations.
Triglycerides are a type of lipid molecule composed of a glycerol molecule and three fatty acid chains. They serve as a major form of energy storage in the body.
Doctors often measure triglyceride levels in patients as part of a lipid panel to assess risk factors for heart disease.
Nutritionists may recommend dietary changes to help lower triglyceride levels in individuals with high levels.
Research scientists may study the effects of different medications or lifestyle interventions on triglyceride levels in clinical trials.
Fitness trainers may educate clients on the importance of exercise in lowering triglyceride levels and improving overall cardiovascular health.
Cardiologists may monitor triglyceride levels in patients with heart disease or at risk for heart disease to help manage their condition.