adjective pertaining to or resembling a tuber, such as a potato or yam
In medicine, 'tuberous' is used to describe a condition called tuberous sclerosis, a rare genetic disorder that causes benign tumors to grow in various organs, including the brain, kidneys, heart, lungs, and skin.
In botany, 'tuberous' refers to plants that have tubers, which are thickened underground stems used for storing nutrients. Examples include tuberous roots like sweet potatoes and tuberous plants like begonias.
In agriculture, 'tuberous' plants are cultivated for their tubers, which are used as a food source or for propagation. Examples include yams, cassava, and Jerusalem artichokes.
In horticulture, 'tuberous' is commonly used to describe plants that produce tubers, such as potatoes and dahlias. These tubers serve as a storage organ for the plant's nutrients and energy.
In botanical writing, 'tuberous' may be used to describe plants that have thickened, fleshy underground storage organs called tubers.
Botanists may use the term 'tuberous' to classify plants with tuber-like structures that store nutrients.
Chefs may refer to tuberous vegetables like potatoes and sweet potatoes in their recipes and cooking techniques.