noun an infectious bacterial fever with an eruption of red spots on the chest and abdomen and severe intestinal irritation
Typhoid fever is a bacterial infection caused by Salmonella typhi, leading to high fever, weakness, abdominal pain, and sometimes fatal complications.
Typhoid fever is a significant public health concern in areas with poor sanitation and contaminated water sources.
Microbiologists study the characteristics and behavior of the Salmonella typhi bacterium responsible for typhoid fever infections.
Epidemiologists study the patterns and risk factors associated with typhoid fever outbreaks to implement preventive measures.
Typhoid fever is categorized as a foodborne illness, with transmission often occurring through consumption of contaminated food or water.
Typhoid fever may be mentioned in medical articles or books as a historical disease that has impacted populations in the past.
Psychologists may study the psychological effects of typhoid fever on patients who have survived the illness.
Medical researchers may study the transmission, symptoms, and treatment of typhoid fever in order to develop better prevention and treatment methods.
Public health officials may monitor outbreaks of typhoid fever in communities and implement measures to prevent its spread.