adjective describing something that does not look or taste appealing or appetizing
Nutritionists may use 'unappetizing' to describe foods that are not nutritious or do not provide essential nutrients.
In the culinary arts, the word 'unappetizing' is used to describe food that is not visually appealing or does not stimulate the appetite.
Food critics may use the term 'unappetizing' to critique dishes that they find unappealing or lacking in flavor.
In food marketing, the term 'unappetizing' may be used to discuss packaging or presentation that does not make the product appealing to consumers.
In menu development, chefs and restaurant owners may use 'unappetizing' to refer to dishes that are not likely to sell well or attract customers.
In a food critic's review, the writer described the dish as unappetizing due to its bland flavor and unappealing presentation.
The psychologist discussed how certain medications can cause a decrease in appetite, leading to finding food unappetizing.
The chef received feedback from customers that the new menu item was unappetizing and needed to be reworked.
The nutritionist advised against consuming processed foods high in sugar and fat, as they can be unappetizing and detrimental to health.