noun a type of oil derived from vegetables, used in cooking and food preparation
Vegetable oil is commonly used for frying, sautéing, and baking in cooking.
Vegetable oil is a key ingredient in food production, used in products such as snacks, baked goods, and dressings.
Vegetable oil is a source of healthy fats and is used in various diets and meal plans.
Vegetable oil is used in skincare products for its moisturizing and nourishing properties.
Vegetable oil can be converted into biodiesel for use as a renewable energy source.
Vegetable oil may be used by writers as a metaphor for something common or basic, or as a symbol of simplicity or purity in their writing.
Chefs use vegetable oil for cooking, frying, and baking in professional kitchens to add flavor and texture to dishes.
Cosmetologists may use vegetable oil in beauty products such as lotions, creams, and hair treatments for its moisturizing properties.
Nutritionists may recommend vegetable oil as a source of healthy fats in a balanced diet for their clients.
Manufacturers may use vegetable oil in the production of soaps, candles, and other products due to its versatility and affordability.