noun a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons
In the culinary field, the word 'vegetarian' is used to describe dishes that do not contain meat or animal products.
In the field of nutrition, 'vegetarian' is used to refer to individuals who follow a diet that excludes meat and animal products.
Within the lifestyle field, 'vegetarian' is used to describe a way of living that abstains from consuming meat and animal products.
A writer may include information about vegetarianism in their articles or books, such as writing about the benefits of a vegetarian diet or sharing vegetarian recipes.
A psychologist may discuss the psychological benefits of being a vegetarian, such as increased mood and well-being, with their clients.
A nutritionist may work with clients to create vegetarian meal plans that meet their nutritional needs.
A chef may specialize in creating vegetarian dishes and menus for restaurants or catering events.
An environmental scientist may study the impact of vegetarianism on the environment, such as reduced greenhouse gas emissions from plant-based diets.
A fitness trainer may recommend a vegetarian diet to their clients as part of a healthy lifestyle plan.
A health coach may help clients transition to a vegetarian diet for health reasons, such as reducing the risk of chronic diseases.
A food blogger may focus on creating and sharing vegetarian recipes with their audience.
An animal rights activist may promote vegetarianism as a way to reduce animal suffering and exploitation.
A doctor may recommend a vegetarian diet to patients for managing certain health conditions, such as heart disease or diabetes.