noun a sour liquid typically made from the fermentation of wine, cider, or malt
Vinegar is commonly used in cooking and food preparation to add flavor and acidity to dishes.
Vinegar is a natural cleaning agent that can be used to clean surfaces, remove odors, and disinfect.
Vinegar is sometimes used in homemade beauty products and remedies for its purported health benefits.
Vinegar has been used in traditional medicine for its potential health benefits, such as aiding digestion and balancing blood sugar levels.
Vinegar is a key ingredient in the pickling process, where it is used to preserve and flavor fruits and vegetables.
Vinegar is commonly used in cooking to add flavor, tenderize meat, and balance out the sweetness of a dish.
Vinegar is often used as a natural and eco-friendly cleaning agent to remove stains, disinfect surfaces, and eliminate odors.
Vinegar can be used in hair care to clarify and remove buildup from hair, as well as to restore pH balance.
Vinegar is used in food preservation, pickling, and fermentation processes to inhibit bacterial growth and enhance flavor.
Vinegar is studied for its chemical properties and reactions, as well as for its potential applications in various industries.
Vinegar is being researched for its potential health benefits, such as its antimicrobial properties and effects on blood sugar levels.