noun a batter cake cooked in a waffle iron
verb to vacillate or equivocate in speech or writing
In the culinary arts, a waffle is a batter or dough-based dish cooked between two plates creating a characteristic grid pattern.
Many people enjoy making waffles at home using a waffle iron and various batter recipes.
Waffles can also be used in desserts, such as waffle sundaes or waffle ice cream sandwiches.
Waffles are a popular breakfast food often served with toppings like syrup, fruit, or whipped cream.
Waffles are a staple on brunch menus, often paired with savory or sweet accompaniments.
Waffles are a common item on food truck menus, offering a portable and customizable meal option.
Waffle-themed food festivals often feature a variety of waffle creations and toppings.
Online communities may share waffle recipes, tips for making the perfect waffle, and creative waffle ideas.
In the writing world, 'waffle' is often used to describe writing that is long-winded, unclear, or repetitive. Writers are encouraged to avoid waffling in their work to maintain clarity and conciseness.
Psychologists may use the term 'waffle' to describe a client's tendency to avoid giving direct answers or to speak in a vague or evasive manner. Addressing waffling behavior can be important in therapy to promote open and honest communication.
In the culinary industry, 'waffle' refers to a type of batter-based dish cooked between two plates of a waffle iron. Chefs may specialize in making a variety of waffle dishes, such as sweet or savory waffles, to serve in their restaurants or cafes.
Marketing specialists may use 'waffle' to describe vague or ambiguous messaging in advertising or promotional materials. It is important for marketers to communicate clearly and effectively to convey their brand's message to consumers.