noun a cereal plant that is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc.
Wheat is a source of carbohydrates, fiber, and some essential nutrients, making it a significant part of many diets.
Wheat production and trade play a crucial role in the global economy, with prices influenced by factors like supply and demand.
Wheat is a key ingredient in various food products such as bread, pasta, cereals, and baked goods.
Wheat is a staple crop grown in many regions for its edible grains used in making flour for bread and other food products.
Wheat cultivation is affected by climate change, with shifts in temperature and precipitation patterns impacting yields.
Wheat is used in baking bread, pastries, and other baked goods in the culinary industry.
Wheat is a staple crop grown for human consumption and livestock feed in the agricultural industry.
Wheat is a common ingredient in many food products and is a major source of carbohydrates in the human diet.
Wheat is used in brewing beer, particularly in wheat beers like Hefeweizen.