noun a watery liquid that separates from the curds in the process of making cheese
Whey protein is popular among athletes and bodybuilders for muscle recovery and growth.
Whey is a byproduct of cheese production and is commonly used in protein supplements and meal replacements.
Whey is known for its high protein content and potential health benefits.
Whey can be used as an ingredient in baking, cooking, and food processing.
Whey is separated from curd during cheese production and can be used in various dairy products.
Whey protein is often mentioned in articles about fitness and nutrition, discussing its benefits for muscle building and recovery.
Nutritionists may recommend whey protein supplements to clients looking to increase their protein intake or support their athletic performance.
Personal trainers may suggest incorporating whey protein shakes into their clients' post-workout routines to aid in muscle recovery.
Athletic coaches may include whey protein as part of their athletes' training regimens to help with muscle repair and growth.