noun a type of fungus used in baking and brewing to make dough rise or to ferment liquids
Yeast is used in medical research, particularly in studies related to infections and immunology.
Yeast is commonly used in biology labs for experiments and research, particularly in studies related to fermentation.
Yeast is an essential ingredient in baking, brewing, and fermenting processes.
Yeast is used in food production, such as in the fermentation of bread, beer, and wine.
Yeast is used in biotechnological processes, such as the production of biofuels and pharmaceuticals.
Yeast is often used as a metaphor in literature to symbolize growth, transformation, or change.
Yeast can be used in therapy analogies to represent the process of personal growth and development.
Yeast is a key ingredient in baking and fermentation processes in culinary arts.
Yeast is essential in the fermentation process of brewing beer and other alcoholic beverages.
Yeast is used in biological research as a model organism for studying cellular processes.