noun a citrus fruit originating in East Asia, closely related to the mandarin orange
Yuzu is a citrus fruit originating from East Asia, commonly used in Japanese cuisine for its unique flavor that is a cross between a lemon and a mandarin orange.
Yuzu cultivation is important in regions where the fruit is grown for commercial purposes.
Yuzu is often used as a flavoring agent in various beverages such as cocktails, teas, and sodas.
Yuzu extract is used in skincare products for its antioxidant properties and refreshing scent.
Yuzu is used as a top note in perfumes for its bright and citrusy aroma.
Yuzu is commonly used by chefs as a unique and flavorful ingredient in various dishes, especially in Japanese cuisine.
Perfumers use yuzu as a fragrance note in perfumes and colognes to add a fresh and citrusy scent to the product.
Bartenders often use yuzu juice to create refreshing and tangy cocktails, adding a citrusy twist to classic drinks.
Spa therapists may use yuzu essential oil in aromatherapy treatments to promote relaxation and uplift the mood of clients.