noun
a gelatinous substance obtained from certain seaweeds, used in biological culture media and as a thickener in food preparation
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Agar-agar is a type of gelatin made from seaweed that is commonly used as a thickening agent in desserts.
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I love making fruit salad with agar-agar instead of regular gelatin.
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Have you tried that new agar-agar dessert? It's bomb!
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The team's defense was like agar-agar, solid and impenetrable.