noun
the viscous water in which legume seeds such as chickpeas have been cooked
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Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked.
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I used aquafaba as an egg substitute in my vegan baking.
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I can't believe how fluffy my meringues turned out using aquafaba!
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Her speech was as light and airy as aquafaba, captivating the audience with its smoothness.