Fine Dining

noun Fugu is a type of pufferfish known for its potentially deadly poison if not prepared correctly.

• Fugu is a type of pufferfish that is considered a delicacy in Japan.
• Have you ever tried fugu? It's pretty unique!
• I heard that fugu is a real thrill to eat, but you have to be careful!
• Eating fugu is like taking a risk, as it can be poisonous if not prepared properly.

noun a method of cooking food slowly in a vacuum-sealed pouch at a low temperature

adjective relating to or used in the method of sous vide cooking

• Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a water bath at a precise temperature.
• I love using sous vide to cook steak because it always comes out perfectly juicy and tender.
• Have you tried sous vide cooking yet? It's like magic for making the most delicious meals.
• Using sous vide is like giving your food a spa treatment - it comes out so tender and flavorful.