Gourmet Food Dishes

1 words in this vocabulary list

noun a cooked land snail, typically served as an appetizer

  • Escargot is a traditional French dish made of cooked snails.
  • I tried escargot for the first time last night and surprisingly enjoyed it.
  • Some people think escargot is fancy snails, but I think it's just slimy.
  • Eating escargot is like stepping out of your comfort zone and trying something new.