Indian Culinary Terms

1 words in this vocabulary list

noun a South Asian condiment made from fruits or vegetables that are pickled in vinegar or oil, often seasoned with various spices

  • The chef prepared a delicious achar to accompany the main course.
  • I love adding achar to my sandwiches for an extra kick of flavor.
  • Have you tried the achar at that new street food stall? It's fire!
  • Her sharp wit was like achar, adding spice to the conversation.